1. Ice Cream
Is that a food? If it isn’t it should be.
Specifically Cousin Willie’s Cinnamon Toast microwave popcorn, but my local Kroger doesn’t carry it anymore, so I’m stuck with Kettle Corn.
3. Baked macaroni and cheese
Nothing better than the gooey stringiness of the cheese melted over noodles. I have a killer recipe for white macaroni and cheese. I may have to do another food posting.
Again, the melty ooey-gooeiness of warm cheese.
5. Chicken enchiladas
Again, I have a killer recipe.
6. Garlic-Rosemary Roasted Chicken
Do I need to explain this one?
7. Banana Bread
I have made more banana bread now that I have gone grain-free than I have in my entire life. This recipe from Against All Grain produces the moistest bread, so warm and aromatic. I can eat the entire loaf and my body doesn’t try to kill me. By the way, its packed with protein and made with raw honey instead of granulated sugar.
8. Petite Filet
Medium rare please. Happiness in a hunk of meat.
9. Oyster Stew
Most fabulous when eaten on a Nebraskan Christmas Eve. A tradition from my husband’s family that I have happily adopted. The dressing made for Christmas dinner out of the leftovers is absolutely scrumptious.
10. Cinnamon-honey Baked Sweet Potatoes
Thank you Whiskey Creek for introducing me to this tiny bit of heaven in a tuber. Again, raw honey instead of granulated sugar and clarified butter = yummy and healthy.